Elderflower Syrup?

While looking around Tesco's yesturday I came across a book "British Seasonal Food" by Mark Hix.

Seeing that I love all things British I though I must get it. It sure did the job, every single recipe has something in it I've never had before (that's saying something about the book not me!).

So which one was I going to try first? You guessed it Elderflower syrup. Obviously it's a bit late in the year usually for elderflowers but there is a huge crop just outside my girlfriend's house.

I'll let you all know how it goes.